| graph indicating the results we received |
Conclusion:
For the both sets of the experiment, the samples which have been placed in the sun have a significant decrease in the amount of bacteria when compared to the control sample. From this analysis, we were not able to confirm that placing the water under the sun would render the water drinkable. However, from the graph above, we can extrapolate that after 8 hours(recommended exposure time to the sun),the amount of bacteria would be at a percentage close to nil, thereby rendering the sample water almost bacteria free and hence drinkable. With reference to set 2, water sample A that was placed under the sun for 4hr had 7% more area on the petri dish covered with bacteria than water sample B that was placed in the Sun for 5hr. This proves that the longer the time the water samples are placed under the sun, the less bacteria it would contain. Our hypothesis that the UV light from the sun might be able to render water safe for consumption by killing the bacteria in the water have yet to be proven true.Discussion:
So far, only the second set of experiment has proved to us
that our hypothesis may be true. The incorrect results presented in the first set
of experiment was probably caused by human error. We may have unintentionally spread more
water onto Sample C than on A and B, thus causing
the incorrect results.For further experiments, we would ensure that there is an equal number of strokes drawn across the petri dishes with the respective sample water. After reviewing the experiment's processes, we realized that we have failed to compare the experiment to real drinkable water. In future experiments, we would test drinkable water sample and compare it to the rest of the experiment's samples. In addition to this, we plan to have longer and more even time intervals.
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